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Electronic Irradiation of Foods: An Introduction to the Technology

2021-12-18 分类：化学评论(0)

Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)
Part of: Food Engineering (46 Books) | Author: : R. B. Miller
Publisher: Springer; 2005th edition (July 6, 2005)
Language: English
Hardcover: 308 pages
ISBN-10: 0387237844
ISBN-13: 9780387237848