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Cooking Soups for Dummies

Cooking Soups for Dummies book cover

Author(s): Jenna Holst (Author)

  • Publisher: For Dummies
  • Publication Date: January 1, 2001
  • Edition: 1st
  • Language: English
  • Print length: 242 pages
  • ISBN-10: 0764563335
  • ISBN-13: 9780764563331

Book Description

Introduces a collection of one hundred versatile, easy-to-prepare, and satisfying soup recipes, ranging from such traditional favorites as New England Clam Chowder to exotic international specialties, as well as a host of cooking tips, advice on kitchen equipment and ingredients, and dozens of recipe variations and substitutions. Original.

Editorial Reviews

Editorial Reviews

From the Back Cover

Includes more than 100 delicious, foolproof recipes — with nutrition information!

The easy way to make heartwarming and healthful soups. You’ll never eat canned soup again! Nothing’s better on a cold day than soup — or on any day when you’re hungry for something delicious and satisfying. You’ll love the easy guidance and 100 recipes here that show how simple making soups can be — hearty soups, creamy soups, even soups made from foods in your pantry. Recipes include Minestrone, Lentil Soup with Sausage and Potatoes, and French Onion Soup.

Discover how to: Equip your kitchen for easy soup preparation Maximize flavor with simple techniques Prepare soups from around the world Adjust recipes for flavor or health variations Remedy soup mistakes

Get smart! www.dummies.com

About the Author

Jenna Holst is the author of Stews. Her work has been featured in many magazines including Food and Wine, Family Circle, Weight Watchers, and Redbook.

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