电子书百科大全Chemistry and Technology of Yoghurt Fermentation
Authors: Baglio, Ettore
Get this book Contact Email: girro@qq.com
Publisher: Springer ( 2014-03-06 )
ISBN-13: 9783319073767
e-ISBN-13: 9783319073774
ISBN-10: 3319073761
QQ: 7450911
Edition: 1
Language: English
Chemistry and Technology of Yoghurt Fermentation
未经允许不得转载：电子书百科大全 » Chemistry and Technology of Yoghurt Fermentation
相关推荐
- The Evolution of Dasyurid Marsupials: Systematics and Family History
- Journey of a Single Cell to Plant
- The Cat: Behaviour and Welfare
- Valorization of Biomass Wastes for Environmental Sustainability: Green Practices for the Rural Circular Economy
- Case Studies in Paleoethnobotany: Understanding Ancient Lifeways through the Study of Phytoliths, Starch, Macroremains
- Nonequilibrium Phenomena in Plasmas
- Scattering the Seeds of Knowledge: The Words and Works of Indiana’s Pioneer County Extension Agents
- Smart Big Data in Digital Agriculture Applications