Asian Wok Cooking Essentials: 2 Books In 1: Master the Art of Wok Cooking Across Asia

Asian Wok Cooking Essentials: 2 Books In 1: Master the Art of Wok Cooking Across Asia
by: Emma Yang (Author)
Publication Date: March 23, 2024
Language:English
Print Length:247 pages
ISBN-13:9798879140842
Book Description
Intrigued by the fast, furious, and flavorful cooking methods used across Asia and captured in the dynamic wok?Presenting “Asian Wok Cooking Essentials: 2 Books In 1” by Emma Yang, a comprehensive guide to mastering over 100 distinctive recipes that define the essence of Asian cuisine and wok cooking.Embark on a gastronomic journey through the diverse and delectable cooking styles of Asia with Emma Yang’s “Asian & Wok Recipe Collection.” This essential cookbook pairs the varied culinary traditions from an entire continent with the time-honored technique of wok cooking. Explore over 100 recipes that span the spice-laden markets of India, the sushi bars of Japan, the street stalls of Thailand, and the sizzling wok scenes of China. Yang’s expertly curated selection offers home cooks the chance to delve into an array of flavors and dishes—from silky stir-fries and savory steamed dumplings to aromatic curries and crunchy tempura, all unified by the versatile wok’s prowess. Whether you’re new to the art of Asian cooking or a seasoned wok wielder, this book delivers easy-to-do yet thrilling recipes suitable for every day of the week and special feasts alike.Highlights of the “Asian Wok Cooking Essentials” include:An extensive selection of over 100 Asian and wok-cooked recipes – A smorgasbord of tastes that brings the depth and variety of Asian cuisines to your table.Beautiful, full-color photographical depictions – Heighten your dining experience with images that are as vibrant as Asia itself.Large, helpful photographs for each recipe – Guide and inspire you as you recreate these authentic flavors in your kitchen.Nutritional information, versatile variations, and fascinating historical context – Expanding your culinary knowledge and fluency in Asian cuisine.Straightforward, detailed recipes – Crafted to ensure home cooks at every level can stir-fry, steam, or stew with confidence.Ready to create a panorama of Asian flavors with the stir of a wok? “Asian Wok Cooking Essentials” is your invitation to explore the culinary riches of Asia. Scroll up, click ‘Buy It Now’, and take the first step toward crafting savory masterpieces in your own kitchen.
About the Author
Intrigued by the fast, furious, and flavorful cooking methods used across Asia and captured in the dynamic wok?Presenting “Asian Wok Cooking Essentials: 2 Books In 1” by Emma Yang, a comprehensive guide to mastering over 100 distinctive recipes that define the essence of Asian cuisine and wok cooking.Embark on a gastronomic journey through the diverse and delectable cooking styles of Asia with Emma Yang’s “Asian & Wok Recipe Collection.” This essential cookbook pairs the varied culinary traditions from an entire continent with the time-honored technique of wok cooking. Explore over 100 recipes that span the spice-laden markets of India, the sushi bars of Japan, the street stalls of Thailand, and the sizzling wok scenes of China. Yang’s expertly curated selection offers home cooks the chance to delve into an array of flavors and dishes—from silky stir-fries and savory steamed dumplings to aromatic curries and crunchy tempura, all unified by the versatile wok’s prowess. Whether you’re new to the art of Asian cooking or a seasoned wok wielder, this book delivers easy-to-do yet thrilling recipes suitable for every day of the week and special feasts alike.Highlights of the “Asian Wok Cooking Essentials” include:An extensive selection of over 100 Asian and wok-cooked recipes – A smorgasbord of tastes that brings the depth and variety of Asian cuisines to your table.Beautiful, full-color photographical depictions – Heighten your dining experience with images that are as vibrant as Asia itself.Large, helpful photographs for each recipe – Guide and inspire you as you recreate these authentic flavors in your kitchen.Nutritional information, versatile variations, and fascinating historical context – Expanding your culinary knowledge and fluency in Asian cuisine.Straightforward, detailed recipes – Crafted to ensure home cooks at every level can stir-fry, steam, or stew with confidence.Ready to create a panorama of Asian flavors with the stir of a wok? “Asian Wok Cooking Essentials” is your invitation to explore the culinary riches of Asia. Scroll up, click ‘Buy It Now’, and take the first step toward crafting savory masterpieces in your own kitchen.