Amrikan: 125 Recipes from the Indian American Diaspora

Amrikan: 125 Recipes from the Indian American Diaspora
by: Khushbu Shah (Author)
Publisher: W. W. Norton & Company
Publication Date: 2024/6/4
Language: English
Print Length: 320 pages
ISBN-10: 1324036257
ISBN-13: 9781324036258
Book Description
An Epicurious Best New Summer Cookbook “The great Khushbu Shah has provided brilliant, original, easy, and, most of all, delicious Indian American recipes that will dazzle anyone’s palate.”―Phil Rosenthal, TV writer, producer, and host of Somebody Feed Phil “What is Indian food in America?”In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu’s recipes are flavor-packed, party-pleasing, and wonderfully surprising. She invites readers on a journey far beyond butter chicken (though she has a stellar recipe for it), offering instructions for preparing meals, drinks, and desserts as diverse as Saag Paneer Lasagna, Classic Dosas, Keralan Fried Chicken Sandwiches, Pani Puri Mojitos, and a Masala Chai Basque Cheesecake. Khushbu makes it easy to dive in, equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images, clever tips and tricks, and illuminating essays that introduce a thrilling voice in American food. 100 color photos
About the Author
An Epicurious Best New Summer Cookbook “The great Khushbu Shah has provided brilliant, original, easy, and, most of all, delicious Indian American recipes that will dazzle anyone’s palate.”―Phil Rosenthal, TV writer, producer, and host of Somebody Feed Phil “What is Indian food in America?”In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu’s recipes are flavor-packed, party-pleasing, and wonderfully surprising. She invites readers on a journey far beyond butter chicken (though she has a stellar recipe for it), offering instructions for preparing meals, drinks, and desserts as diverse as Saag Paneer Lasagna, Classic Dosas, Keralan Fried Chicken Sandwiches, Pani Puri Mojitos, and a Masala Chai Basque Cheesecake. Khushbu makes it easy to dive in, equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images, clever tips and tricks, and illuminating essays that introduce a thrilling voice in American food. 100 color photos Read more