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Acrylamide in Food: Analysis, Content and Potential Health Effects

2022-05-21 分类：生物学评论(0)

Acrylamide in Food: Analysis, Content and Potential Health Effects
Authors: Gökmen, Vural
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Publisher: Elsevier Science(2015/7/31)
Language: English
ISBN-10: 0128028327
ISBN-13: 9780128028322
e-ISBN-10: 0128028750
e-ISBN-13: 9780128028759