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Acrylamide in Food: Analysis, Content and Potential Health Effects
Authors: Gökmen, Vural
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science(2015/7/31)
Language: English
ISBN-10: 0128028327
ISBN-13: 9780128028322
e-ISBN-10: 0128028750
e-ISBN-13: 9780128028759
Acrylamide in Food: Analysis, Content and Potential Health Effects
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