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Achieving sustainable cultivation of hemp
Author(s): Professor Emerit Jay Stratton Noller (Editor), Professor Davoud Torkamaneh (Contributor), Dr Mehdi Babaei (Contributor), Dr Adrian Monthony (Contributor), Dr Xinlin Zhao (Contributor), Dr Caisheng Qiu (Contributor), Dr Songhua Long (Contributor), Dr Huajiao Qiu (Contributor), Dr Stephen Baluch (Contributor), Professor David R. Gang (Contributor), Dr Fatemeh Sefidkon (Contributor), Dr Bonny Jo Peterson (Contributor), Dr Julia Liu (Contributor), Dr Bernardino D’Amico (Contributor), Dr Francesco Pomponi (Contributor), Dr S. Ates (Contributor), Dr M. Bionaz (Contributor), Dr N. B. Parker (Contributor), Dr A. Irawan (Contributor), Femi John Fawole (Contributor), Craig Schluttenhofer (Contributor), Dr Brandy E. Phipps (Contributor), Mr Christopher Dillis (Contributor), Dr Van Butsic (Contributor), Ms Marguerite Bolt (Contributor), Professor N. Gauthier (Contributor), Dr H. Smith (Contributor), Professor Panayiota Papastylianou (Contributor), Dr Ioannis Gazoulis (Contributor), Dr Angeliki Kousta (Contributor), Dr Metaxia Kokkini (Contributor), Dr Panagiotis Kanatas (Contributor), Dr Richard A. Haigh (Contributor), Dr Eli Remington (Contributor), Professor Jane Kolodinsky (Contributor), Dr Hannah Lacasse (Contributor), Dr Tyler Mark (Contributor), Dr Rebecca Hill (Contributor), Dr Heather Darby (Contributor), Dr William Snell (Contributor), Dr Yuqing Zheng (Contributor), Dr Jeffrey J. Steiner (Contributor), Dr Zhaohui Wu (Contributor)
- Publisher: Burleigh Dodds Science Publishing
- Publication Date: April 30, 2026
- Language: English
- Print length: 452 pages
- ISBN-10: 1835450830
- ISBN-13: 9781835450833
Book Description
The global industrial hemp market is estimated to reach $18.6 billion by 2027, with hemp now recognised as a more sustainable crop due to its ability to absorb and store up to twice as much carbon as trees. Despite its versatility, there remains significant concerns surrounding its regulation, as well as consumer understanding and acceptance of hemp and hemp-derived products.
Achieving sustainable cultivation of hemp provides a comprehensive overview of the wealth of research on the global production of industrial hemp and its contribution to the development of more sustainable products. The book also considers different applications of hemp, such as its use in the construction industry and as feed for livestock and fish, as well as the environmental impact of its production.
Editorial Reviews
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