Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry Authors: Toldrá, Fidel; Hui, Y. H.; Astiasaran, Iciar; Sebranek, Joseph; Talon, R...
Handbook of Fermented Meat and Poultry Authors: Toldrá, Fidel; Hui, Y. H.; Astiasaran, Iciar; Sebranek, Joseph; Talon, R...
Plunkett’s Biotech & Genetics Industry Almanac 2015: Biotech & Genetics Industry Market Research, Statis...
Characterization of Polymer Blends: Miscibility, Morphology and Interfaces Authors: Thomas, Sabu; Grohens , Yves; Jyotis...
Emulsifiers in Food Technology Authors: Norn, Viggo Get this book Contact Email: girro@qq.com Publisher: Wiley ( 2014-10...
Progressive Technologies of Coal, Coalbed Methane, and Ores Mining Authors: Bondarenko, Volodymyr; Kovalevs’ka, Ir...
Design Theory and Methods using CAD/CAE: The Computer Aided Engineering Design Series Authors: Chang, Kuang-Hua Get this...
Biosurfactants: Production and Utilization—Processes, Technologies, and Economics Authors: Kosaric, Naim; Sukan, Fazilet...
A Chef’s Guide to Gelling, Thickening, and Emulsifying Agents Authors: Alicia Foundation, Get this book Contact Em...
Progress in Filtration and Separation: Fundamentals and Core Principles Authors: Tarleton, E. Steven Get this book Conta...
Making Craft Beer at Home Authors: Schmidhausler, Gretchen Get this book Contact Email: girro@qq.com Publisher: Osprey P...