Handbook of Fermented Meat and Poultry
admin 发布于 2014-10-27
Handbook of Fermented Meat and Poultry Authors: Toldrá, Fidel; Hui, Y. H.; Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine Get this book ...
admin 发布于 2014-10-27
Handbook of Fermented Meat and Poultry Authors: Toldrá, Fidel; Hui, Y. H.; Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine Get this book ...
admin 发布于 2014-10-25
Plunkett's Biotech & Genetics Industry Almanac 2015: Biotech & Genetics Industry Market Research, Statistics, Trends & Leadin...
admin 发布于 2014-10-22
Characterization of Polymer Blends: Miscibility, Morphology and Interfaces Authors: Thomas, Sabu; Grohens , Yves; Jyotishkumar, P Get this b...
admin 发布于 2014-10-21
Emulsifiers in Food Technology Authors: Norn, Viggo Get this book Contact Email: girro@qq.com Publisher: Wiley ( 2014-10-21 ) ISBN-13: 97804...
admin 发布于 2014-10-20
Design Theory and Methods using CAD/CAE: The Computer Aided Engineering Design Series Authors: Chang, Kuang-Hua Get this book Contact Email:...
admin 发布于 2014-10-20
Progressive Technologies of Coal, Coalbed Methane, and Ores Mining Authors: Bondarenko, Volodymyr; Kovalevs'ka, Iryna; Ganushevych, Kostiant...
admin 发布于 2014-10-17
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents Authors: Alicia Foundation, Get this book Contact Email: girro@qq.com Publishe...
admin 发布于 2014-10-17
Biosurfactants: Production and Utilization—Processes, Technologies, and Economics Authors: Kosaric, Naim; Sukan, Fazilet Vardar Get this boo...
admin 发布于 2014-10-16
Progress in Filtration and Separation: Fundamentals and Core Principles Authors: Tarleton, E. Steven Get this book Contact Email: girro@qq.c...
admin 发布于 2014-10-10
Making Craft Beer at Home Authors: Schmidhausler, Gretchen Get this book Contact Email: girro@qq.com Publisher: Osprey Publishing Ltd ( 2014...