Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Authors: McNeil, B; Archer, D; Giavasis, I; Harvey, L
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2013-03-21 )
ISBN-13: 9780857093431
e-ISBN-13: 9780857093547
ISBN-10: 0857093436
QQ: 7450911
Language: English
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