Lipid Oxidation: Challenges in Food Systems

Lipid Oxidation: Challenges in Food Systems
Authors: Logan, Amy S.; Nienaber, Uwe; Pan, Xiangqing (Shawn)
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Publisher: Elsevier Science(2013/4/2)
Language: English
ISBN-10: 0983079161
ISBN-13: 9780983079163
e-ISBN-10: 0988856514
e-ISBN-13: 9780988856516

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