Omega-3 Fatty Acids: Chemistry, Dietary Sources and Health Effects
Authors: Khan, Wasim
Get this book Contact Email: girro@qq.com
Publisher: Nova Science Publishers, Inc.(2013/12/13)
Language: English
ISBN-10: 1629485160
ISBN-13: 9781629485164
e-ISBN-10: 1629485241
e-ISBN-13: 9781629485249
未经允许不得转载：电子书百科大全 » Omega-3 Fatty Acids: Chemistry, Dietary Sources and Health Effects