Emulsification: Processes, New Technology and Current Applications
Authors: Tannen, Kylie M.
Get this book Contact Email: girro@qq.com
Publisher: Nova Science Publishers, Inc.(2013/11/1)
Language: English
ISBN-10: 1628086793
ISBN-13: 9781628086799
e-ISBN-10: 1628086807
e-ISBN-13: 9781628086805
未经允许不得转载:电子书百科大全 » Emulsification: Processes, New Technology and Current Applications
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