The Enzymes: Carboxylation and decarboxylation (nonoxidative), Isomerization
Authors: Boyer, Paul D.
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science(1972/7/31)
Edition: 3
Language: English
ISBN-10: 0121227065
ISBN-13: 9780121227067
e-ISBN-10: 80865836
e-ISBN-13: 9780080865836
未经允许不得转载:电子书百科大全 » The Enzymes: Carboxylation and decarboxylation (nonoxidative), Isomerization
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