The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking
Authors: Oster, Ken
Get this book Contact Email: girro@qq.com
Publisher: Atlantic Publishing Group(2011/3/18)
Language: English
ISBN-10: 1601383436
ISBN-13: 9781601383433
e-ISBN-10: 1601387598
e-ISBN-13: 9781601387592
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