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Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

  • admin 发布于 2022-07-22
  • 分类：工程


Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
Author: Mamdouh El-Bakry and Bhavbhuti M. Mehta
Publisher: Woodhead Publishing; 1st edition (March 1, 2022)
Language: English
Hardcover: 524 pages
ISBN-10: 0128214457
ISBN-13: 9780128214459

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