Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action

Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action
Authors: Braden, Darrell T.
Get this book Contact Email: girro@qq.com
Publisher: Nova Science Publishers, Inc.(2014/5/13)
Language: English
ISBN-10: 1631177303
ISBN-13: 9781631177309
e-ISBN-10: 1631177311
e-ISBN-13: 9781631177316

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