Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts

Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts
Authors: Fitzgerald, Amy J.
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Publisher: Michigan State University Press(2015/7/1)
Language: English
ISBN-10: 1611861748
ISBN-13: 9781611861747
e-ISBN-10: 1609174623
e-ISBN-13: 9781609174620

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