Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
Authors: Mencarelli, Fabio; Tonutti, Pietro
Get this book Contact Email: girro@qq.com
Publisher: Wiley(2013/4/16)
Edition: 1
Language: English
ISBN-10: 0470672242
ISBN-13: 9780470672242
e-ISBN-13: 9781118569214

未经允许不得转载：电子书百科大全 » Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification