Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing

Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing
Authors: Cirillo, Giuseppe; Spizzirri, Umile Gianfranco; Iemma, Francesca
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Publisher: Wiley(2015/3/9)
Edition: 1
Language: English
ISBN-13: 9781118595183
e-ISBN-13: 9781119108566

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