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Starch: Chemistry and Technology
Authors: BeMiller, James N.; Whistler, Roy L.
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science(2009/4/6)
Edition: 3
Language: English
ISBN-10: 0127462759
ISBN-13: 9780127462752
e-ISBN-10: 008092655X
e-ISBN-13: 9780080926551
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