Electronic Irradiation of Foods: An Introduction to the Technology

Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)
Part of: Food Engineering (46 Books) | Author: : R. B. Miller
Publisher: Springer; 2005th edition (July 6, 2005)
Language: English
Hardcover: 308 pages
ISBN-10: 0387237844
ISBN-13: 9780387237848

未经允许不得转载：电子书百科大全 » Electronic Irradiation of Foods: An Introduction to the Technology