Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
Authors: Khan, Mahmood A
Get this book Contact Email: girro@qq.com
Publisher: Apple Academic Press ( 2014-11-07 )
ISBN-13: 9781926895697
e-ISBN-13: 9781482223491
ISBN-10: 192689569X
QQ: 7450911
Edition: 3
Language: English
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