Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids Authors: Institute of Medicine – Food and Nutrition Board – Standing Committee on the Scientific Evaluation of Dietary Reference Intakes – Subcommittee on Interpretation and Uses of Dietary Reference Intakes – Subcommittee on Upper Reference Levels of Nutrients – Panel on the Definition of Dietary Fiber – Panel on Macronutrients ISBN-10: 0309085373 ISBN-13: 9780309085373 Edition: HAR/COM/CD Released: 2005-10-28 Hardcover: 1356 pages 9.95 代发服务PDF电子书10元立即求助 1111 未经允许不得转载：电子书百科大全 » Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
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