Nutrient Adequacy: Assessment Using Food Consumption Surveys
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Author: Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council
Publisher: National Academies
Pages: 160
Publication: 1986-01-01
ISBN-10: 0309036348
ISBN-13: 9780309036344
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