Handbook of Food Analytical , Volumes 1 and 2
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Author: Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns
Publisher: -Interscience
Pages: 1392
Publication: 2004-12-29
ISBN-10: 0471721875
ISBN-13: 9780471721871
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