Microbiology and Technology of Fermented Foods (Ift )
Get this book Contact Email: girro@qq.com
Author: Robert W. Hutkins
Publisher: –
Pages: 488
Publication: 2006-06-12
ISBN-10: 0813800188
ISBN-13: 9780813800189
未经允许不得转载：电子书百科大全 » Microbiology and Technology of Fermented Foods (Ift )