Extracting Bioactive Compounds for Food Products: Theory and
Get this book Contact Email: girro@qq.com
Author: M. Angela A. Meireles
Publisher: CRC
Pages: 520
Publication: 2008-12-16
ISBN-10: 1420062379
ISBN-13: 9781420062373
未经允许不得转载：电子书百科大全 » Extracting Bioactive Compounds for Food Products: Theory and