当前位置：电子书百科大全 > 化学 > The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

admin 发布于 2015-06-03
分类：化学

The Sensory Evaluation of Dairy Products
Get this book Contact Email: girro@qq.com

Author: Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
Pages: 576
Publication: 2008-10-27
ISBN-10: 0387774068
ISBN-13: 9780387774060

代发服务PDF电子书10元立即求助

1111

未经允许不得转载：电子书百科大全 » The Sensory Evaluation of Dairy Products

分类

搜索