电子书百科大全Modern Food Microbiology (Food Science Texts Series)
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Author: James M. Jay, Martin J. Loessner, David A. Golden
Pages: 790
Publication: 2006-05-10
ISBN-10: 0387231803
ISBN-13: 9780387231808
未经允许不得转载：电子书百科大全 » Modern Food Microbiology (Food Science Texts Series)