Processed Meats: Improving Safety, Nutrition And Quality
Authors: Kerry, J P; Kerry, J F
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2011-07-14 )
ISBN-13: 9781845694661
e-ISBN-13: 9780857092946
ISBN-10: 184569466X
QQ: 7450911
Language: English
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