Ohmic Heating in Food Processing
Authors: Ramaswamy, Hosahalli S.; Marcotte, Michele; Sastry, Sudhir; Abdelrahim, Khalid
Get this book Contact Email: girro@qq.com
Publisher: Taylor and Francis ( 2014-02-06 )
ISBN-13: 9781420071085
e-ISBN-13: 9781420071092
ISBN-10: 1420071084
QQ: 7450911
Language: English
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