电子书百科大全 Food Structure and Moisture Transfer: A Modeling Approach (SpringerBriefs in Food, Health, and Nutrition)
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Hardcover: 60 pages
Publisher: Springer (February 11, 2013)
Language: English
ISBN-10: 1461463416
未经允许不得转载：电子书百科大全 » Food Structure and Moisture Transfer: A Modeling