NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
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Hardcover: 543 pages
Publisher: Elsevier Science (July 21, 2011)
Language: English
ISBN-10: 0123814707
ISBN-13: 9780123814708
未经允许不得转载：电子书百科大全 » NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS