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Food Safety for the 21st Century

admin 发布于 2013-01-09
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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
Get this book Contact Email: girro@qq.com
Hardcover: 354 pages
Publisher: Wiley (October 01, 2010)
Language: English
ISBN-10: 1405189118
ISBN-13: 9781405189118

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