Viruses in Food and Water: Risks, Surveillance And Control
Authors: Cook, N
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2013-05-10 )
ISBN-13: 9780857094308
e-ISBN-13: 9780857098870
ISBN-10: 857094300
QQ: 7450911
Language: English
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