Global Health Challenges: Nutrition and Management
by: Sarita Srivastava (Author),Anju Bisht(Author),Avula Laxmaiah(Author),Anitha Seetha(Author)&1more
Publisher:CRC Press
Edition:1st
Publication Date: 27 Jun. 2024
Language:English
Print Length:164 pages
ISBN-10:1032378468
ISBN-13:9781032378466
Book Description
This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.
Key Features:Explores practical solutions and management of looming health issues in terms of diet and nutritionReviews health threats like obesity, diabetes, hypertension and COVID-19Includes a section on feeding and eating disorders and sustainable models to manage themCovers mental-health issues like depression and dementiaDiscusses conditions like undernutrition, hidden hunger, and cardiovascular diseases The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.
About the Author
This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.
Key Features:Explores practical solutions and management of looming health issues in terms of diet and nutritionReviews health threats like obesity, diabetes, hypertension and COVID-19Includes a section on feeding and eating disorders and sustainable models to manage themCovers mental-health issues like depression and dementiaDiscusses conditions like undernutrition, hidden hunger, and cardiovascular diseases The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.
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