Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
by: Paula Wolfert (Author)
Publisher:Harvest
Publication Date: September 18, 2009
Language:English
Print Length:352 pages
ISBN-10:076457633X
ISBN-13:9780764576331
Book Description
Showcases recipes for soups, poultry, meats, vegetables, pastas, grains, legumes, and desserts, accompanied by stories and personal insights on the people, places, foods, and traditions related to each recipe.
About the Author
Showcases recipes for soups, poultry, meats, vegetables, pastas, grains, legumes, and desserts, accompanied by stories and personal insights on the people, places, foods, and traditions related to each recipe.
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