The New Cultures of Food

The New Cultures of Food
The New Cultures of Food
Get this book Contact Email: girro@qq.com
Subtitle: Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Author(s): Lindgreen, Adam; Hingley, Martin K.
Paperback: 345 pages
Publisher: Gower( June 01, 2009 )
ISBN-10: 0566088134

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