The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs

The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs
by: Maureen Little (Author)
Publisher: How To Books
Publication Date: 3 Sept. 2012
Language: English
Print Length: 208 pages
ISBN-10: 190586289X
ISBN-13: 9781905862894
Book Description
This is a herb book with a difference. It shows you how to grow and use your own fresh, home-grown, kitchen herbs throughout the gardening year. In a really user-friendly format, it follows the changing seasons to provide guidance, inspiration and practical advice on cultivating a kitchen herb garden, in whatever space you have available.* Includes detailed information on how to plan, plant, grow and maintain your herbs so that your herb garden is always productive.* Information on their traditional use is accompanied by advice on cooking them and on their health benefits.* Included in each of the seasonal chapters is a featured Herb of the Month, which includes extended and fascinating information – and some delicious recipes.* Offers you an A-Z Gazetteer of the most popular herbs to use in the kitchen so you can decide which ones to buy as well as which ones to grow.