Novel Food Preservation and Microbial Assessment Techniques
Authors: Boziaris, Ioannis S
Get this book Contact Email: girro@qq.com
Publisher: Science Publishers ( 2014/4/15 )
ISBN-13: 9781466580756
e-ISBN-13: 9781466580763
ISBN-10: 1466580755
QQ: 7450911
Language: English
Category: Science: Biology / Natural History; Science
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