Microbiological Analysis of Red Meat, Poultry and Eggs
Authors: Mead, G
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2006/11/30 )
ISBN-13: 9781845690595
e-ISBN-13: 9781845692513
ISBN-10: 1845690591
QQ: 7450911
Language: English
Category: Science; Agriculture; Science: Biology / Natural History
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