Dairy Microbiology and Biochemistry: Recent Developments
Authors: Ozer, Barbaros; Akdemir-Evrendilek, Gülsün
Get this book Contact Email: girro@qq.com
Publisher: Taylor and Francis ( 2014/7/9 )
ISBN-13: 9781482235029
e-ISBN-13: 9781482235043
ISBN-10: 1482235021
QQ: 7450911
Language: English
Category: Science; Business / Management; Science: Biology / Natural History
未经允许不得转载：电子书百科大全 » Dairy Microbiology and Biochemistry: Recent Developments