Techniques for Nanoencapsulation of Food Ingredients
Authors: Anandharamakrishnan, C
Get this book Contact Email: girro@qq.com
Publisher: Springer ( 2013-11-26 )
ISBN-13: 9781461493860
e-ISBN-13: 9781461493877
ISBN-10: 1461493862
QQ: 7450911
Edition: 1
Language: English
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