Food Microbiology: An Introduction
Authors: Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E
Get this book Contact Email: girro@qq.com
Publisher: ASM Press ( 2012-06-10 )
ISBN-13: 9781555816360
e-ISBN-13: 9781555817206
ISBN-10: 1555816363
QQ: 7450911
Edition: 3
Language: English
未经允许不得转载：电子书百科大全 » Food Microbiology: An Introduction