Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods
Authors: Fito; Mulet; McKenna
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 1994-06-01 )
ISBN-13: 9781858610375
e-ISBN-13: 9781483292663
ISBN-10: 1858610370
QQ: 7450911
Language: English
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