Foraged & Grown: Healing, Magical Recipes for Every Season
by: Tara Lanich-LaBrie (Author)
Publisher: Countryman Press Inc.
Publication Date: 5 Mar. 2024
Language: English
Print Length: 248 pages
ISBN-10: 1682688321
ISBN-13: 9781682688328
Book Description
100 vibrant gluten- and dairy-free recipes made with wild and seasonal ingredientsTara Lanich-LaBrie credits plants and the natural world with saving her life. After experiencing years of chronic illness and pain, she finally regained her health by transitioning to an herbalist lifestyle and cooking with medicinal plants, from nettles―her personal favourite―to mushrooms, lilacs, roses and more. Now a forager and farmer, Tara imparts her knowledge to readers via her blog, The Medicine Circle, where she shares irresistibly vibrant, all-natural recipes.In Foraged and Grown, Tara presents the beautiful dishes her followers love, highlighting colourful seasonal ingredients and their uses in historic folk medicine. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemises foraged and grown plants into magic. Including a detailed plant guide, seasonal organisation and key ingredient swaps, this is the perfect cookbook for experienced and new herbalists to achieve a naturally inspired diet.
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