Southern Cooking: More Than 250 Secret Southern Recipes (World cuisines)
by: April Kelsey (Author)
Publication Date: 16 Mar. 2016
Language: English
Print Length: 335 pages
ISBN-10: 1523777060
ISBN-13: 9781523777068
Book Description
SOUTHERN COOKING :More Than 250 Secrets Southern RecipesSouthern cooking has become synonymous with comfort food, food that just feels good to eat. This is evident in many recipes in this cookbook, including the famous chicken and waffles, mac and cheese, and rich buttermilk bread. However, spice is another quality of Southern food. Bright vibrant flavors that are full of taste and texture are a significant component of Southern foods. Recipes like the spicy jambalaya, Cajun spiced steak, and baked beans are standard Southern fare. The recipes in this cookbook span the region, having been born as far north as the Eastern seaboard region of the Carolinas all the way South to the swampy wetlands of Louisiana. Each location has added its unique flare to their variations of recipes, infusing a specific taste, feeling, and personality to its cooking. To experience Southern cooking is essential to understanding the Southern way of life. Southern cooking has typically been a method of forging family bonds, overcoming adversity, and persevering through the strength found in these foods. The practice of sitting around a table and sharing a home cooked meal is at the core of Southern values, thus these recipes are not just perfected by time; they are loved, honored and respected.After downloading this book you will learn...•Chapter 1: 36 SOUTHERN APPETIZERS SNACK RECIPES36•Chapter 2: 44 SOUTHERN SOUPS AND STEWS RECIPES44•Chapter 3: 35 SOUTHERN BREAKFAST AND BRUNCH RECIPES35•Chapter 4: 48 SOUTHERN MAIN DISH RECIPES48•Chapter 5: 42 SOUTHERN SIDE DISH RECIPES42•Chapter 6: 33 SOUTHERN DESSERT RECIPES33•Chapter 7 : 30 Easy Crock Pot Recipes•Much, Much More!
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