French from the Market
by: Hilary Davis(Author),Sheena Bates(Author)
Publisher: Gibbs M. Smith Inc
Publication Date: 8 April 2024
Language: English
Print Length: 224 pages
ISBN-10: 1423664884
ISBN-13: 9781423664888
Book Description
Hillary Davis shows us in French from the Market that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.
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