Eat to beat Cancer: A Nutritional Guide with 40 Delicious Recipes
by: Rosy Daniel(Author),Jane Sen(Author)
Publisher: HarperNonfiction
Publication Date: 3 Feb. 2003
Language: English
Print Length: 192 pages
ISBN-10: 9780007147045
ISBN-13: 9780007147045
Book Description
A book for cancer sufferers and those wishing to prevent it, written by the Medical Director and the Nutritional Advisor to the famous Bristol Cancer Help CentreEat To Beat Cancer shows that there are ways you can help yourself to:• Eat well to avoid the onsett of serious illness• Keep cancer in remission• Use nutrition to fight cancer.Dr Rosy Daniel Explains:• Why Change The Way You Eat?• How To Change The Way You Eat – and make the change easy.• What To Change In The Way You Eat – what’s really important.• Food As Therapy – including detoxification, raising your energy levels, correcting nutritional imbalances.All recipes are free from animal products,saturated fat and are low in salt and sugar.
About the Author
Review ‘Meals that taste good and nourish body and soul.’ THE TIMES‘this book provides some very safe and sound advice for us all.’KAROL SIKORA, Ph.D., FRCR, FRCP, Professor of Clinical Oncology, Deputy Director Imperial Cancer Research Fund‘Sen’s work has inspired many cancer patients.’ Sonia Purnell, THE GUARDIAN‘Find out how you can change your diet – it could save your life.’ Martha Roberts, THE SUN‘Cuts through all the confusion about how to eat for life. I highly recommend it.’LESLEY KENTON
From the Back Cover "Rosy Daniel cuts through all the confusion about how to eat well for life. I highly recommend it."LESLIE KENTON"Sen's work…has inspired many cancer patients."SONIA PURNELL, 'The Guardian'"Within a week I could feel the difference. I felt better and had a lot more energy."'The Express'These days cancer affects thousands, but conclusive research shows that by eating wisely we can not only improve our chances of beating cancer, we can also considerably cut the risk of developing cancer in the first place.Doctors estimate that 35% of cancers are related to poor diet. This means that there's a great deal we can do to help ourselves by changing the way we eat and knowing which are the important foods that will help our bodies stay free from cancer.'Eat to Beat Cancer' includes:• The key anti-cancer food groups• Potentially harmful foods you should be avoiding• How to change the way you eat – and make the change easy• With 40 easy-to-prepare health-filled recipes
About the Author Dr Rosy Daniel is an internationally renowned holistic cancer consultant and the author of several books on the subject. Between 1985 and 1999 she was Medical Director of the Bristol Cancer Help Centre, and now teaches and broadcasts nationally and internationally on the holistic treatment and prevention of cancer, including cancer nutrition. She now works freelance as a Holistic Cancer Consultant in the Oncology Department of the Harley Street Clinic, London.Jane Sen is chef at the Bristol Cancer Help Centre and has gained extensive knowledge of the power of nutrients to combat illness from her close collaboration with the Centre’s medical staff.
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