化学第7页

Electronic Irradiation of Foods: An Introduction to the Technology

admin 发布于 2021-12-18

Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series) Part of: Food Engineering (46 Books) | Author: ...

admin 发布于 2021-10-29

Organic Functional Group Preparations,: Volume 3 (Organic Functional Group Preparations, Three-Volume Set) 10 April 1989 Author: Stanley R. ...

admin 发布于 2021-07-03

Functionalized Nanomaterials for Catalytic Application 1st Edition Author: Chaudhery Mustansar Hussain，Sudheesh K. Shukla，Bindu Mangla (Edit...

admin 发布于 2021-06-15

Non-covalent Interactions In Proteins (second Edition) 10 Nov. 2021 Author: Andrey Karshikoff (Author) Publisher: WSPC; Second edition (10 N...

admin 发布于 2021-04-16

Emulsion Polymers and Emulsion Polymerization (ACS Symposium Series) by: David R. Basset and Alvin E. Hamielec Publisher: American Chemical ...

admin 发布于 2021-03-01

Gas Chromatography and Mass Spectrometry: A Practical Guide 2nd Edition by: O. David Sparkman ，Zelda Penton，Fulton G. Kitson Publisher: Acad...

admin 发布于 2021-02-27

Spectrometric Identification of Organic Compounds 8th Edition by: Robert M. Silverstein ，Francis X. Webster，David J. Kiemle，David L. Bryce P...

admin 发布于 2020-09-22

Organic Chemistry: Structure and Function Eighth Edition by: K. Peter C. Vollhardt，Neil E. Schore Hardcover: 1472 pages ISBN-10: 1319079458 ...

admin 发布于 2020-07-22

Chemie kompakt fur Dummies (German Edition) (German) by: John T. Moore Paperback: 224 pages Publisher: Wiley VCH (March 8, 2011) Language: G...

admin 发布于 2020-06-14

Fundamentals of Perovskite Oxides: Synthesis, Structure, Properties and Applications 7 Oct. 2020 Author: Gibin George (Author), Sivasankara ...